Cooked?✕
Giacomo's Restaurant
September 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: 1 door reach in and walk in/properly store all raw foods below ready to eat
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Separation/Sanitizer CriteriacriticalInspector note: ice machine/remove chemical bottles from storage on top of unit
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PIC Performing DutiescriticalInspector note: observed staff improperly cleaning/sanitizing food containers/3 bay sink not properly set up to wash/rinse/sanitize/staff cleaning/ rinsing in middle bay of 3 bay sink post certified food managers certificate and allergen certificate
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Consumer AdvisoriescriticalInspector note: provide both reminder and disclosure with asterik for all undercooked foods
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Tags & RecordsInspector note: provide shellfish tags for 90 days in chronological order
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Food Contact Surfaces CleanInspector note: kitchen/clean/sanitize all ladles/remove from storage under handsoap dispenser clean interior of ice machine to remve mold like substance/provide proper storage of ice scoop
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Insects Rodents AnimalsInspector note: electrical closet/freezer units/remove evidence of rodent droppings from floor/provide detailed extermination report dry storage/remove dead mice from traps lower level/remove fly paper liquor storage room/remove evidence of rodent droppings
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Food ProtectionInspector note: reach in units/do not overstock foods at flip top unit/keep all foods in wells store all cut vegetables/sauces and garlic and oil on ice or under refrigeration dry goods storage/store all bulk food bags 6 inches off floor
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Food Contact Surfaces DesignInspector note: lower level/remove worn woden prep table
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Non-Food Contact SurfacesInspector note: front line/resurface worn white shelving lower level/resurface lower shelving to prep table
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Test Kit ProvidedInspector note: provide proper chlorine test kit
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Non-Food Contact Surfaces CleanInspector note: front line/clean white shelving
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Installed and MaintainedInspector note: non working restroom/remove and cap toilet lower level/clean grease trap remove water purifierfrom lower handsink lower prep/repair leak from ceiling
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Hand Cleaner Drying Tissue SignageInspector note: lower restroom/provide covered waste receptacle lower handsink/provide liquid pump soap
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Outside Storage Improperly MaintainedInspector note: clean rear outside grounds/clean grease container
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Improper Maintenance of FloorsInspector note: dry goods storage/remove all shelving and clean floor area lower level/resurface floor to be smooth easily cleanable
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: restroom/provide self closing door provide proper door sweep to rear basement door/to remove daylight lower level/replace missing ceiling tiles lower level and dishroom/clean/resurface worn white walls lower level/repair holes in walls
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Premises MaintainedInspector note: clean/organize electrical closet dry storage/remove employee belongings clean/organize boiler room and area under basement steps
What changed since the previous inspection?
Compared with Fail on October 24, 2017: 16 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.