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Giacomo's Restaurant

health inspection result ยท South End ยท Boston
๐Ÿ˜‡clean

Is Giacomo's Restaurant clean?

Giacomo's Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 7, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Giacomo's Restaurant?

These are the violations recorded at the most recent inspection on October 7, 2021, in plain English, with the city's own wording underneath.

When was Giacomo's Restaurant last inspected?

Giacomo's Restaurant has 30 inspections on record going back to May 15, 2008. The 12 most recent are shown below.

dateresultscore
September 14, 2022โ€”
March 15, 2022โ€”
October 7, 2021Pass
September 28, 2021Fail
September 2, 2020Pass
July 31, 2019โ€”
July 24, 2019Fail
October 2, 2018โ€”
September 24, 2018Fail
November 1, 2017โ€”
October 24, 2017Fail
August 4, 2016โ€”

Giacomo's Restaurant vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 7, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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