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Giacomo's Restaurant

October 2, 2018 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: lower level/remove worn woden prep table
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: front line/resurface worn white shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: lower level/repair holes in walls
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: 1 door reach in and walk in/properly store all raw foods below ready to eat
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: ice machine/remove chemical bottles from storage on top of unit
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: observed staff improperly cleaning/sanitizing food containers/3 bay sink not properly set up to wash/rinse/sanitize/staff cleaning/ rinsing in middle bay of 3 bay sink post certified food managers certificate and allergen certificate
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: provide both reminder and disclosure with asterik for all undercooked foods
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Tags & Records
    Inspector note: provide shellfish tags for 90 days in chronological order
    code 01-3-203.12** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: kitchen/clean/sanitize all ladles/remove from storage under handsoap dispenser clean interior of ice machine to remve mold like substance/provide proper storage of ice scoop
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: electrical closet/freezer units/remove evidence of rodent droppings from floor/provide detailed extermination report dry storage/remove dead mice from traps lower level/remove fly paper liquor storage room/remove evidence of rodent droppings
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: reach in units/do not overstock foods at flip top unit/keep all foods in wells store all cut vegetables/sauces and garlic and oil on ice or under refrigeration dry goods storage/store all bulk food bags 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide proper chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: front line/clean white shelving
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: non working restroom/remove and cap toilet lower level/clean grease trap remove water purifierfrom lower handsink lower prep/repair leak from ceiling
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: lower restroom/provide covered waste receptacle lower handsink/provide liquid pump soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean rear outside grounds/clean grease container
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: dry goods storage/remove all shelving and clean floor area lower level/resurface floor to be smooth easily cleanable
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: clean/organize electrical closet dry storage/remove employee belongings clean/organize boiler room and area under basement steps
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2018: 3 findings recurred. 17 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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