Giacomo's

February 23, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff observed using a Cloth towel at hotline to dry hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Multiple staff including PIC observed drinking from open beverage container at prep station While preparing food. Staff also eating at prep area.Dishwasher ripped bread from loaf infant of inspects with bare hands and ate while washing dishes. No handwashing observed Staff not competent on required Safe food practices or responsible enough to be left alone.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Dishwasher observed tearing bread from loaf with bare hands.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC Not performing required duties as evident upon inspection and as improper hygienic practices observed a lack of Knowledge on basic Safe Food Practices (how to test Sanitizer) as well as an inability to read reference materials posted for Employee Illness and Time / Temperature Controls.Dishwasher eating in dish room as he washes dishes with a unit that tested at Oppm.Where is the Managerial Control? This is how and why people get sick.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Inadequate spacing nor physical barrier between dirty dish Side at warewashing station and storage shelving Containing food and beverage as well as clean equipment.No ingredient label for fry oil that states product contains Ogrm Trans fat. Provide.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Food utensils harping over ansul pipes at hot line.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Staff preparing food without hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping Cloths lying on counters.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Fan gaurd on interior of Walk-In as well as fans is downstairs restrooms dirty. Clean.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2009: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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