Cooked?

Gillette Cafeteria

February 4, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: 1) Cheese at 50f ensure cold hold of 41f or below 2) lunch meats at 45f
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) fryers with heavy grease build up clean to remove 2) bulk food containers with exterior soils clean to remove 3) bulk can food rack with rusts clean to remove 4) interior of unit with spills clean to remove 5) mixer with soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) floor with spills clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: 1) unused equipment in ware washing area organize or remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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