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Gillette Cafeteria
February 4, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 1) Cheese at 50f ensure cold hold of 41f or below 2) lunch meats at 45f
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Non-Food Contact Surfaces CleanInspector note: 1) fryers with heavy grease build up clean to remove 2) bulk food containers with exterior soils clean to remove 3) bulk can food rack with rusts clean to remove 4) interior of unit with spills clean to remove 5) mixer with soils clean to remove
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Improper Maintenance of FloorsInspector note: 1) floor with spills clean to remove
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Premises MaintainedInspector note: 1) unused equipment in ware washing area organize or remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.