✓

Gillette Cafeteria

February 11, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 1) Cheese at 50f ensure cold hold of 41f or below 2) lunch meats at 45f
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) fryers with heavy grease build up clean to remove 2) bulk food containers with exterior soils clean to remove 3) bulk can food rack with rusts clean to remove 4) interior of unit with spills clean to remove 5) mixer with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: 1) floor with spills clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: 1) unused equipment in ware washing area organize or remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.