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Ginger Exchange
August 26, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Approved SourcecriticalInspector note: provide an updated fish letter stating temp.frozen at and for how long - asap
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out bar area all prep areas all cooking areas all stock areas and dishwashing area
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Premises MaintainedInspector note: clean grease loker and surrounding area around grease locker area
What changed since the previous inspection?
Compared with Pass on March 6, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.