Cooked?

Ginger Exchange

May 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings2

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Food Safety Manager must ensure frequent cleaning is provided on a daily basis. • *For sushi operation provide current confirmation letter regarding parasite destruction. Provide additional food safety manager to cover other days of food service operation.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide disclosure information on menu.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior panel to ice machine soiled clean and sanitize.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide hair restraints for all staff handling exposed foods.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair door gasket to walk in freezer. Freezer at 0F-ok • Repair or replace discolored prep table shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for chlorine sanitizer provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inbetween cooking equipment and stove back splash to remove grease soil. • Freezer over iced Clean to remove over icing.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: sheet pans stored on floor elevate 6 to 8" or higher.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Clean floor below behind and around cooking equipment to remove visible soil.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Exhausthood sticker expired service exhausthood by professional licensed exhausthood cleaner and provide current sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: employee personal clothing stored at dry storage area provide separate area for proper storage of employee personal clothing.
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Declutter basement area remove non inuse equipment provide proper area for mop and brooms.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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