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Ginger Exchange
August 16, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide disclosure on current menu for undercooked or raw items. • Provide Food safety and Allergen certifications of managers covering all operating hours.
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Food Contact Surfaces CleanInspector note: Clean Ice unit interior panel to remove visible soil.
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Food Thermometers ProvidedInspector note: No chef thermometer provide.
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Clean Cloths Hair RestraintInspector note: observed staff prepping with no hair restraint provide.
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Food Contact Surfaces DesignInspector note: Replace all cracked and pitted food storage containers.
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Non-Food Contact SurfacesInspector note: Remove foil from storage shelving and repair or replace discolored shelving.
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Dishwashng FacilitiesInspector note: Replace missing sink plug at 3 bay sink. • Replace worn discolored dish racks for dish machine.
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Non-Food Contact Surfaces CleanInspector note: Clean sides backsplash and inbetween cooking equipment and wok grill to remove visible soil.
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Improper Maintenance of FloorsInspector note: Clean floors below cooking line to remove grease spills. • Repair worn paint on basement floor at dry storage room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired service exhausthood by licensed hood cleaner and provide current sticker. • Paint worn on baseboard to walkin cooler and freezer repair.
What changed since the previous inspection?
Compared with Pass on May 12, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.