Cooked?

Ginger Exchange

January 11, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Remove all plastic wrap tied along the shelving unit where clean pots and pans are being stored - surfaces need to be clean smooth durable and non absorbant. cloth curtains being used as a doorway / barrier to the entrance of the kitchen - remove and replace as discussed during inspection
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove all visible food spills stains and soils underneath all the counter tops as well as the bottom shelves of food storage units
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Enclose slop sink area as discussed during inspection
    code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: No hot water on site no hot water at any hand washing stations nor at ay dish machine- hot water heater was broken
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Owner/ manager should never open or considef opening if hot water is unavailable during hours of operation or during food preparation. - no current allergen awareness certificate on site Address
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Some evidence of rodent activity in the restrooms as well as the basement. - contact pest control company as discussed during inspection and provide an IPM report as discussed
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility from all visible food spills stains and soils especially the basement stairway and floors
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean vents in the hood and surrounding walls from all visible food spills stains soils and debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 3, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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