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Ginger Exchange

December 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Chemical dish machine not operating properly. address as discussed. sanitizer in the three bay sink was o.k
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Remove n in cns fom the food service / prep area of the basement and store segregated as discussed
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: HACCP log book is incomplete register all acidification results as discussed
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all plastic wrap used as tape for shelving units and resurface compromised areas as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Mossing plugs in the three bay sink. replace
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Replace compromised test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled in ise wiping cloths discarded on the floors store as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment and exterior of all bulk food containers from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Relocate the shelving unit containing clean pots and pans away from the wash basin of the three bay sink and store segregated as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean to remove all loose trash and debris in the back yard
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement stairway and floor as well as the kitchen floors underneath all cooking equipment from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all loghtnfixtures where needed from dead insects and other debris
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover exposed light fixture above the prep table in the kitchen
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Remove soiled mop nucket stored in with clean equipment store as discussed. enclose slop sink area as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.