Cooked?✕
Ginger Exchange
August 31, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: Employees are unable to wash hands in the warewash area because the hand sink is broken and there is no soap or paper towels.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bean sprouts 60F cooked shrimp 58F cooked rice cauliflower 58F tofu 53F in reach in / Sprouts and shrimp were prepped and put out 30 minutes prior to my inspection those items have been moved to walk in refigeration to cool back down. Cauliflower rice and tofu were voluntarily disposed of due to being out of temperature for an undtermined amount of time as those items remain in bottom of reach in overnight. / Provide 41F or below at all times.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit and diarrhea clean up kit.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CPIC must ensure that food safety measures are in place and is preforming daily duties.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Reach in unit on cookline operating at 60F for an undetermined amount of time / All items that have been in the bottom of the reach in overnight have been voluntarily disposed of due to being out of temperature for an undetermined amount of time. Items in top reach in that were all prepped and placed in unit 30 minutes prior to my inspection will be placed on ice as there is limited refrigeration available on the cookline. Bottom unit will not be used until repairs are made / Repair to provide 41F or below at all times.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits for the quaternary ammonia used in 3 bay sink
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Handwashing Cleanser Availability (Pf)Inspector note: Provide liquid hand soap at the warewash hand sink in the basement
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at the warewash handsink in the basement
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Controlling Pests (Pf)Inspector note: Several large flies in basement / Contact pest control immediately and move monthly exterminations to bi-weekly until furthur notice. Ensure at least one extermination is done before complaince date and provide last 3 months of IPM reports.
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Conformance with Approved Procedures (Pf)Inspector note: *Sushi rice is not being tested or logged daily / Each batch of acidified sushi rice pH must be recorded and logged daily provide. *Sushi rice pH meter not reading pH properly / Repair or replace meter. *Sushi rice buffers expired from 2018 and 2019 / Replace. *Sushi rice lab letter not on file / Provide an updated sushi rice pH lab test. **Sushi rice has been voluntarily disposed of due to not being able to test pH**
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils stored in stagnant water / Discotinue and properly store as stated below.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of ice machine with visible soils / Clean to remove. Drying racks with visible rust and soils / Clean to remove
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System Maintained in Good Repair (C)Inspector note: Pipes under dish machine and 3 bay sink leaking / Repair
What changed since the previous inspection?
Compared with Fail on October 10, 2019: 11 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.