Cooked?✕
Ginger Exchange
November 3, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Conformance with Approved Procedures (P)criticalInspector note: Employees not following approved HACCP Plan. Employee at location was unable to demonstrate sushi rice procedure for calibrating the ph meter. Employee did not know what the buffer solution was suppsoed to read at. Rice was used from the previous day.
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Miscellaneous Sources of Contamination (C)Inspector note: Mop sink must be enclosed to prevent contamination.
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System Maintained in Good Repair (C)Inspector note: Drain pipe running from freezer into 3 bay sink. Plumb properly.
Checks marked passed
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When to Wash (P)criticalInspector note: Observed employee enter kitchen area and begin food preperation before washing her hands.
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(O) Person in Charge-Duties (Pf)Inspector note: No person in charge assigned. No one available to monitor employee handwashing cleaning and sanitizing equiptment.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Outside menu that is advertising menu items does not have a consumer advisory.
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Detergent not dispensing into dish machine after multiple cycles.
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Food Temperature Measuring Devices (Pf)Inspector note: No thermometer available for temperature checks.
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: Dishwasher sanitizer reading 0ppm after multiple tests. Contact repair service as necessary to adjust chemical flow.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soiled knives are held in knife rack as clean. Prep tables in basement prep area are soiled. Pans held as clean have food debris on them. Clean to remove all soils.
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Handwashing Sinks Installation (Pf)Inspector note: Hot water not turned on to hand sink. When turned on water was not reaching 100F
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Food debris in hand sink drain.
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Common Name-Working Containers (Pf)Inspector note: Chemical sanitizer stored in vinegar bottle. Soap for dishwasher stored in unlabeled juice container
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: All items in the reach in freezer are uncovered on the cookline.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bottles in sushi prep area unlabled.
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In-Use Utensils Between-Use Storage (C)Inspector note: Plastic cups being used to dispense bulk food. Utensils must be handled scoops to prevent hand contact.
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Food Storage Prohibited Areas (C)Inspector note: Items in basement dry storage stored under waste pipes. Discontinue storing items under waste pipes.
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Honestly Presented (C)Inspector note: White tuna represented as escolar.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Multiple knobs missing from kitchen equiptment. Replace.
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Nonfood Contact Surfaces (C)Inspector note: Hood sticker expired 10/31. Shelving heavily soiled in kitchen prep area. Heavy build up on racks in basement. Heavy grease build up on sides on the fryolater. Heavy build up of grease under fryolater. Sides of oven heavily soiled. Heavy grease build up on piping around hand sink. Grease build up in hood vents. Clean to remove all soils.
What changed since the previous inspection?
Compared with Closed by the city on November 1, 2021: 1 finding appeared for the first time. 2 findings recurred. 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.