Cooked?✓
Ginger Exchange
July 10, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Address the new menu items not included in the consumer advisory - address
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Controlling Pests (Pf)Inspector note: Some evidence of rodent activity in the rear of the kitchen and trash area - address immediately
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Identifying Information Prominence-Original Containers (Pf)Inspector note: Ensure all cleaning chemicals clear plastic spray bottles and medicine bottles are clearly and properly identified as discussed
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Conformance with Approved Procedures (Pf)Inspector note: Ensure all PH testing of sushi rice is being filled out on a daily basis
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Discontinue storing paper napkins and such in with chemicals tio reduce potential contamination
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In-Use Utensils Between-Use Storage (C)Inspector note: Ensure all scoops used to dispense condiments and such are commercial grade with handles - this will reduce potential contamin ation ]
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Wiping Cloths Use Limitation (C)
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Sponges Use Limitation (C)Inspector note: Remove sponges inside the sinks - PIC can use on [ non food contact surfaces only ]
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Ventilation Hood Systems Filters (C)Inspector note: Clean vents in the hood where needed
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Nonfood Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration / freezer units - all in line cooking equipment - preptables with lower shelves - exterior of all sinks and exterior of bulk food storage bins from all visible soils
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Service Sink (C)Inspector note: Ensure the front section of the mop sink is closed after use
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Grease Trap(C)Inspector note: Clean to remove all visible soils
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Waste receptacle in the alleyway use to store old cooking oil has many stains and spills on the outside - clean as discussed - replace receptacle if needed
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Outside Receptacles (C)Inspector note: Clean to remove all loose trash and debris in the alleyway - ensure the trash lids are on top of the barrels in a tightly manner after use
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors and walls inside the restaurant from all visible food soils
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Surface Characteristics-Outdoor Areas (C)Inspector note: Clean vinyl siding of the business from visible grease spills from the hood system
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Handwashing Signage (C)Inspector note: Provide proper hand washing only signage for all designated hand sinks in the restaurant
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Designated Areas-Employee Accommodations for eating / drinking/smoking (C)Inspector note: Ensure staff have a designated area to dress relax and eat while working the restaurant throughout the day
What changed since the previous inspection?
Compared with Fail on June 30, 2023: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.