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Ginger Exchange

August 16, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings0

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Failed findings

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Designate a PIC who's knowlegeable and present at all hours of operations. Person in charge must be properly trained to monitor hot holding handwashing understand proper procedures for manual warewashing of dishes and equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures Certified Manager must retrain all staff.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of prepared ready to eat products stored in refrigeration throughout observed without any evidence of date marking. Provide product with name production and discard date.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior and exterior of multiple refrigeration units observed soiled cook range observed heavily soiled dishwasher dish rack observed heavily soiled interior and exterior of ice machine observed soiled exterior of storage bin observed soiled interior exterior of microwave observed soiled flat grill observed heavily soiled and interior of in line freezer observed with heavy ice build up. Clean and sanitize all food contact surfaces with proper frequency.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Numerous food products observed stored in multiple refrigerator without cover. Provide cover.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles throughout the establishment and condimets at the cookline observed without lables. Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed in use utensils stored in stagnant water (corrected on site) observed containers without handles inside ice bucket. Discontinue provide scoop with handles.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Numerous boxes of products observed stored on the floors inside walkins. Discontinue and store properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: In line grill observed lined with aluminum foil. Discontinue
    code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood vent observed heavily soiled. Clean to remove.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Dishwasher observed not operating due to hot water temperarure. Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Kitchen and sushi cutting board observed heavily scored. Resurface/ Replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Grease trap observed oderous. Clean to remove. PIC to provide invoice.
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired 5.8.24. Provide updated sticker.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2024: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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