✓
Glass Slipper
August 8, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Non-Food Contact SurfacesInspector note: Basement -secure CO2 tanks.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: Adjust wash temp to dishwasher - Should be at least 150 F.
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Hand Cleaner Drying Tissue SignageInspector note: Bar- Provide soap for hand sink
-
Improper Maintenance of FloorsInspector note: Clean floor in basement.
-
Premises MaintainedInspector note: Basement -Remove any unnecessary articles.
What changed since the previous inspection?
Compared with Fail on July 26, 2013: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.