✕
Glass Slipper
August 14, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a chlorine test on site. (test done using the inspectors test kit)
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: The low temp dish machine at the main bar is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 3rd floor machine is out of order(being replaced per PIC) 3 bay sink to be used
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean the interiors of 2 ice machines to remove soils.
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Controlling Pests (Pf)Inspector note: Drain/fruit flies observed at both bars.Provide a detailed pest report upon re-inspection.
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Common Name-Working Containers (Pf)Inspector note: Provide labels on all chemical spray bottles.
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(A) Certified Food Protection Manager (C)Inspector note: Provide a certified food managers certificate on site from a full time employee.
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Nonfood Contact Surfaces (C)Inspector note: Clean the bars(counters drip hoses sinks ect) to remove soils & sticky residue
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors under/around the basement ice machines to remove excess water Clean the floors behind the bars to remove soils/debris
What changed since the previous inspection?
Compared with Pass on June 23, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.