✓
Glass Slipper
September 15, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A) Certified Food Protection Manager (C)Inspector note: Provide a certified food managers certificate on site from a full time employee.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: The low temp dish machine at the main bar is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 3rd floor machine is out of order(being replaced per PIC) 3 bay sink to be used Upon re-inspection--Hobart is on site providing repairs 3 bay sink will be used along with plastic disposable cups until repairs are complete
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Controlling Pests (C)Inspector note: Drain/fruit flies observed at both bars.Provide a detailed pest report upon re-inspection. Upon re-inspection awaiting current pest report for review No evidence of drain fly activity during the re-inspection. Upon re-inspection on 9.4.26 drain fly activity was observed behind the bar mens rest room basement Provide a full pest report for review
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the basement floor to remove excess water. Identify the issue & repair
What changed since the previous inspection?
Compared with Fail on August 24, 2026: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.