Go Fresh 365

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: seal all barewood shelving throughout. Provide proper shelving 6to8 inches oft the floor.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Provide a drainbaerd at the seafood area.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Refinish all the tile floor and additional flooring.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Refinish all Walls and ceiling throughout. plug-up all holes. Rodent Proof All Doors and Walkin coolers.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.