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Go Fresh 365

May 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings16
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Hot foods -keep cold products under 41 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Retail-separate toxic chemicals from food products.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Seafood - Provide vacuum breaker for all hose hook ups.
code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

Inspector note: Retail - Do not put price labels over expiration datesLabel all bulk food containers in walk ins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Retail-elevate all food products 6" off floor.Provide proper drainage for iced down produce in walk in.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal all barewood shelving throughout. Provide proper shelving 6to8 inches oft the floor.Retail - Provide separator for eggs in display case.Fish walk in-refinish rusted storage racks.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide a drainbaerd at the seafood area.
code 16-4-301.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Retail -Provide visible thermometers for refrigerated cases.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fish/ chicken-clean all sneeze guards.Fish room -Clean nonworking fish tanks.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot foods -Repair faucet on hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Meat section - Provide paper towels for hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Loading Dock-clean dumpster area and lot
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Refinish all the tile floor and additional flooring.Clean floor in walk ins .Produce Walk in 2 -Repair metal floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Refinish all Walls and ceiling throughout. plug-up all holes. Rodent Proof All Doors and Walkin coolers.Meat room-clean ceiling vents. • Seafood (Chicken/ Beef -Repair ceiling and tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Retail -Remove all unnecessary cardboard.Loading Dock. Remove all unnecessary articles.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 21, 2009: 11 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.