✓

Go Fresh 365

September 2, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Temp of Pork Chop < 140 f Should be 140 E or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Temp of chicken on ice 50 F should be 41 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Fish Counter Do not block hand wash sink
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Kitchen-cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints where necessary.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: fish Canter - Replace worn mallet.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair custard fun freeze.Produce walk in - Replace wood pallets with plastic racks for products with ice.Defrosts warehouse freezer vent.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide visible thermometers for display cases where necessary
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Meat Counter-keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean produce-egg display • Kitchen - clean grease buildup on cooling equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen -Clean cooking vent hood and update cleaning sticker.Kitchen Walk in repair vent drain
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnecessary cardboard.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2010: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.