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Go Fresh 365
December 1, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Remove outdated salad dressings.Produce. Remove any spoiled fruit.
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Separation Segregation Cross ContaminationcriticalInspector note: Produce walk in Remove eggs
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Food ProtectionInspector note: Produce-elevate all foods 6" off floor.FISH Counter -Provide sneeze guards for all self service fish"+ shellfish
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Clean Cloths Hair RestraintInspector note: fish Counter - Provide hair restraints.
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Non-Food Contact SurfacesInspector note: Repair packaged freezer display case.
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Wiping Cloths Clean SanitizeInspector note: Hot food -Keep wiping cloths in sanitizer.
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Installed and MaintainedInspector note: Bathroom #1 -Clean floors t walls. Replace disrepairs toilet.Bathroom #2 -Clean floors walls repair hand drying Clean toilet and sink
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Hand Cleaner Drying Tissue SignageInspector note: fish Counter - Refill soap dispenser at hand sink.
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Improper Maintenance of FloorsInspector note: Replace floor carpets at entrance to produce section.Produce walk in -Repair floor.Basement = Clean fish tank filter and repair leak.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-clean vent hood and update sticker
What changed since the previous inspection?
Compared with Pass on September 2, 2010: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.