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Go Fresh 365
February 23, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: RETAIL -Remove outdated salad dressing
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Hot HoldingcriticalInspector note: Kitchen - RIBS (hot HOLD 127f) should be 140E or above.
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Insects Rodents AnimalsInspector note: Provide exterminator receipt.
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Food ProtectionInspector note: Fish walk in Elevate all food 6" off floor.
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Non-Food Contact SurfacesInspector note: Dry storage walk in freezer-defrost vent.
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Wiping Cloths Clean SanitizeInspector note: Kitchen. those wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Fish counter-clean sneeze guards.
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Adequate Number Frequency Vermin ProofInspector note: Rubbish -Provide covers for all waste receptacles and cover dumpsters.
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Outside Storage Improperly MaintainedInspector note: Rubbish-clean all rubbish debris and garbage from rear delivery area
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Floors Designed Constructed InstalledInspector note: Kitchen walk-in-clean floor walls ceiling and vent.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Produce walk in Clean vent fan covers.3 bay sink area-repair ceiling.Kitchen -Clean cooking vent hood.
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Premises MaintainedInspector note: FISH WALK IN - Remove all unnecessary articles.
What changed since the previous inspection?
Compared with Fail on December 1, 2010: 7 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.