✓

Go Fresh 365

October 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Retail all spoiled frit at tofu area.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Kitchen walk in -provide proper storage of ran chicken.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Kitchen-clean bulk food containers and shelving.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Retail - Remove all ceiling fly strips and provide exterminator receipt
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Retail-elevate all foods 6" off floor.Protect open fish in reach in froze.Provide adequate shelving in kitchen walk in.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: clean interior of ice machine .
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: FISH - Repair handles to fish equipment Produce -Defrost walk in freezer and clean floors. • Kitchen - Provide cover for grease trap.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Kitchen - Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean grates and shelving in egg storage refrigerator
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Meat -Do not store clean utensils in equipment crevices .
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: fish -Provide paper towels for hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Clean grease barrels.
code 33-5-501.116* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Meat walk in - Refinish rusted floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen-clean cooking vent hoods.Meat cutting room. Clean lights and vents.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Meat counter-remove unnecessary cardboard.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2011: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.