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Go Fresh 365

November 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: One of the hand sinks to the food service area was covered with a cutting board and several pans. The sink must be maintained free from equipment. The equipment was removed during the inspection.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The production logs for "Time as a Public Health Control" have not been completed for a week (since 11/1/12). The logs must be completed daily and maintained for each batch of ducks prepared.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor to the walk-in refrigerator containing the fish.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: The tiles to the wall beneath the food service area hand sink are lifting from the wall. The tiles should be repaired.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.