Cooked?✓
Go Fresh 365
November 27, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: One of the hand sinks to the food service area was covered with a cutting board and several pans. The sink must be maintained free from equipment. The equipment was removed during the inspection.
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Conformance w/ Approved ProcedurescriticalInspector note: The production logs for "Time as a Public Health Control" have not been completed for a week (since 11/1/12). The logs must be completed daily and maintained for each batch of ducks prepared.
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Improper Maintenance of FloorsInspector note: Clean the floor to the walk-in refrigerator containing the fish.
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Walls/Ceilings Designed Constructed InstalledInspector note: The tiles to the wall beneath the food service area hand sink are lifting from the wall. The tiles should be repaired.
What changed since the previous inspection?
Compared with Fail on November 8, 2012: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.