✕

Go Fresh 365

March 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Staff within the kitchen were preparing large quantities of pork beef and fish products during the inspection. Improper thawing and storage practices created a potential risk for cross contamination. Based on discussions with the restaurant staff any potential cross contamination issues would be addressed during the cooking process. However the kitchen staff should focus on processing a single item at a time. When multiple items are prepared at the same time they should be prepared in separate areas.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Utensils were observed within two of the restaurant hand sinks. The hand sinks are for hand washing only. Do not store any items within the hand sinks.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: If frozen items are to be thawed in water within the restaurant the water must be flowing. Review proper thawing practices.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Two frozen fish products were stored within an open freezer bin separated from other packaged products by a metal wire divider. The frozen fish should be stored in a bin to eliminate contact with the sides of the freezer and the adjacent packaged products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor in the live fish area to remove the scales. Clean the floor within the restaurant. Clean the floors beneath the equipment within the restaurant's kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.