✕

Go Fresh 365

November 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Trays of open meat were observed on the edge of the hand sink basin within the butcher area. Containers of meat were observed on the floor of the active work area. Partially open boxes of what appeared to be parsley were observed on the floor of the retail area. In each instance the improperly stored food was at risk of physical contamination or cross contamination. Provide proper storage.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The hand sink basins must be maintained free from equipment trays of meat etc. Access to the hand sink must not be blocked. Maintain the hand sink and area in front of the hand sink free from equipment food and other restrictions.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Several large house flies were observed in the market during the inspection. Revise the current pest management plan to address the flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Glass within two of the retail freezer units opposite the butcher area was observed to be cracked and broken. Tape had been applied to the broken glass to secure it. However given the frozen condition of the unit the tape in several areas had failed to properly adhere to the glass. The glass represents a physical hazard to the foods stored within the unit and a health hazard to those handling food near the breakage. Remove the broken glass.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: The frozen headless trout was stored within a self-service bin without utensil or readily accessible storage bags. As such the customers have to handle the fish product with bare hands. All self-service displays must be supplied with adequate utensils to prevent bare hand contact. In a second frozen fish display the storage bags that could have been utilized to handle the fish preventing bare hand contact were located at the bottom of the bin under the fish. Correct both.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.