Go Fresh 365

January 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings18
critical findings4

Failed findings

Approved Sourcecritical

Inspector note: selling live frogs -Discontinue the sale of frogs.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water 85°F - Plumber on premises and new hot water tank to be install immediately. Hot water must maintain 110°F .
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in Allergen Awareness.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide proper storage and protection of all wrapped customer self service Raw Fish poultry etc. these areas must be properly monitored by Staff. • Train staff working in fish and meat areas in proper ware washing
code M-2-103.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Provide on all prepackaged fish
code 02-3-201.11F** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior offish tanks. • Clean interior of ice machine.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: No self service at Seafood section • Provide adequate sneeze guards at fish display. Provide barrier between fish and ice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Properly store nets for fish tanks in a clean and sanitary manner. Do not store on floor.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all Crates used for shelving and provide proper shelving 6" above the floor • Rusted drain board • Rusted grease trap • Ruston hinges and nuts on sneeze guards.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide plugs for each bay of 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working thermometers in all refrigeration unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior & exterior of all refrig. and freezer units throughout retail.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Replace hot water knob. 2 other Sinks is area will used by food handlers.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser broken -- Provide drying device.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covered barrels in both unisex bathrooms.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor not smooth durable and easily cleanable in walk in unit
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and all attachments. Repair walls where needed. • Clean walls ceiling and attachments. • Stained ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 19, 2013: 17 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.