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Go Fresh 365

July 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: No glass protection @ fish market supply to protect from contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Hand sink in meat cutting room not operating repair to properly wash hands
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1) rat droppings found at seating area of kitchen BBQ area clean to remove 2) rat droppings found alonmg walls of warehouse area clean to remove 3) Door sweeps on overhead outside doors missing and broken reapir or replace 4) rat droppings found behind candy display @ front door / window clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hole in wall @ meat counter repair • Walls with heavy mold near the water filtration for fish tanks in basement clean to remove or rerplace wall boards
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.