Cooked?✕
Go Fresh 365
October 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings3
Failed findings
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Approved Food or Color AdditivescriticalInspector note: Live frogs being sold remove and discontinue until proper state license is issued
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Location AccessiblecriticalInspector note: Hand sink being used as a dump sink discontinue
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PIC Performing DutiescriticalInspector note: Management not ensuring proper food protection or taining of employees ensure all
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Food Contact Surfaces CleanInspector note: Cutting boards in Fish Meat departments and meet cutting room havily scored and soiled replace
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Food ProtectionInspector note: No Plexiglass @ fish counter ensure glass is in place at all times during operation to protect 2) Crabs shrimp and Conch being served by customers themselves on open containers at fish counter discontinue 3) Vegetables being cut in produce area cut in prep area only
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Hand Cleaner Drying Tissue SignageInspector note: Hand sink with soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall to left of slicer with heavy soils clean to remove 2) Wall in basement near electrical panels with heavy mold like build up clean to remove or replace
What changed since the previous inspection?
Compared with Fail on July 19, 2018: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.