✓

Go Fresh 365

November 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: No glass protection @ fish market supply to protect from contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Hand sink in meat cutting room not operating repair to properly wash hands
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: 1) rat droppings found at seating area of kitchen BBQ area clean to remove 2) rat droppings found alonmg walls of warehouse area clean to remove 3) Door sweeps on overhead outside doors missing and broken reapir or replace 4) rat droppings found behind candy display @ front door / window clean to remove
code 35-6-501.111/.115** · serious findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hole in wall @ meat counter repair • Walls with heavy mold near the water filtration for fish tanks in basement clean to remove or rerplace wall boards
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2018: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.