Cooked?✕
Go Fresh 365
March 21, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: meat room/meat stand/fish stand/replace resurface worn white cutting boards and wooden butcher block
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Improper Maintenance of FloorsInspector note: fish stand/resurface worn floor to be smooth easily cleanable basement storage shelving/remove stagnate water from floor hot foods/regrout floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: retail/replace all stained missing ceiling tiles meat room 3 bay sink and produce prep area/provide smooth non porous ceiling produce prep/provide smooth non porous walls provide vertical door sweeps on all doors
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Fixture's not properly shieldedInspector note: fish stand/meat stand/open produce/provide light shield with endcaps or remove non working lights
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: fish tanks/remove dead fish
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Good Hygienic PracticescriticalInspector note: observed employee eating at retail produce and proceed to handle uncovered produce without washing hands/train staff on proper hygenic practices
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Location AccessiblecriticalInspector note: fish stand/meat stand/produce prephandsink and hot foods handsinks/do not block access to sinks/remove strainers and tables/bags
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PIC Performing DutiescriticalInspector note: certified food manager must provide cleaning schedules for all stands/meat grinders/cutting saws manager must also review food handling practices and good hygenic practices manager must review proper handwashing and warewashing procedures provide full time certified food manager andcallergen trained manager
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Shellstock IDInspector note: shellfish/provide proper shellfish tags
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Tags & RecordsInspector note: provide shellfish tags for 90 days in chronological order
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Food Contact Surfaces CleanInspector note: ice machine/clean/sanitizeinterior/exterior of unit/remove manufacturing covering paper fish tanks/clean/sanitize tanks/filters to remove posible algea clean/sanitize fish stand silver counters clean/sanitize meat saw/grinder and knives and cutting boards remove ice shovel from storage in stagnate water/replace soiled/worn shovel
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Insects Rodents AnimalsInspector note: rear produce storage/remove evidence of live rat from elevator shaft produce stands/remove rat droppings from lower shelving tables and blue trash bins/remove evidence of rat droppings from floor rice storage shelving/remove rat droppings from retail shelving and floor area meat room/meat stand/employee break area/remove rat droppings from floor area and shelving at employee break area ice machine/remove rat droppings from floor provide detailed up to date licensed extermination report rear storage/meat room/hot foods/remove dead bugs from light shields display case at retail/remove dead flies from shelving keep rear delivery door closed after deliveries received /provide horizontal and vertical door sweeps to all doors hot foods section/remove rat droppings from floor area under front line sink
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Food Thermometers ProvidedInspector note: povide metal stem cooks thermometer
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Food ProtectionInspector note: shrimp and pork balls/provde proper method to remove covers for food protection and storage of scoops with handle presented
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all food handlers
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Dishwashng FacilitiesInspector note: warewashing sinks/provide proper drain plugs
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Equipment ThermometersInspector note: noodle walk in/provide accurate internal thermometer
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Installed and MaintainedInspector note: produce prep/repair clog to sink
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Hand Cleaner Drying Tissue SignageInspector note: meat stand/fish stand/hot foods handsinks/provide refill of liquid soap and paper towels
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Adequate Number Frequency Vermin ProofInspector note: all prep areas/provide covered waste receptacles
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Outside Storage Improperly MaintainedInspector note: clean grounds around compactor
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Premises MaintainedInspector note: hot foods and produce prep/clean/organize rooms remove all milk crates as shelving
What changed since the previous inspection?
Compared with Pass on March 5, 2019: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.