Go Fresh 365

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings0

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Failed findings

• ⚠️Improper Maintenance of Floors
  Inspector note: fish stand/resurface worn floor to be smooth easily cleanable
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: meat room 3 bay sink and produce prep area/provide smooth non porous ceiling
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: fish stand/meat stand/open produce/provide light shield with endcaps or remove non working lights
  code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: meat room/meat stand/fish stand/replace resurface worn white cutting boards and wooden butcher block
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2019: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.