✓

Go Fresh 365

February 21, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: 600 dozen eggs sitting on palets in warehouse @ 58f-60f ensure proper cold hold of 41f or below. (Eggs discarded into compact dumpster at time of inspection and denatured with bleach. )
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Compliance with Food Law (Pf)

Inspector note: Live frogs found in back stock/loading dock area remove/return to supplier until proper permits have been issued thru the state marine fisheries department 2-13-20 (Live frogs again found in back loading dock remove/return from premises until proper permits have been procured)
code 590.003(A)/3-201.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at fish department blocked by equipment ensure sink is accesible to properly wash hands
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: 1) Rodent droppings found under produce shelving clean to remove 2) Rodent droppings found at back loading dock door clean to remove 3) Rodent droppings found in sprinkler room on floor and shleving clean to remove 4) Rodent droppings found in produce prep area clean to remove 5) Rat burrow hole found next to compact dumpster repair and seal
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: 2) Frozen fish in customer self service freezer not store in food garde bags store in food grade bags
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Handle of door to walk-in cooler for fish broken and gaskets in disrepair repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards with heavy scores in meat department cutting room replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Compact dumpster area with debris and leaves clean to remove
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: 1) Debris and equipment stored above walk-in coolers remove to prevent harborage 2) Sprinkler room with debris and droppings clean to remove 3) Floors and above ceilings with debris and clutter clean to remove • Floor tiles broken near entrance to loading dock/food service area repair all broken tiles
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.