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Go Fresh 365

June 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings1

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Failed findings

Compliance with Food Law (P)critical

Inspector note: Live frogs observed for sale behind the counter in the meat department. Discontinue all sales of live frogs unless otherwise authorixed by the City of Boston Health Department.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
(B) and (C) Consumer Self-Service Operations (Pf)

Inspector note: Live craw fish and other vegetables observed being out for self service. Discontinue all self service of foods.
code 590.003/3-306.13-PF** · serious findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Raw frozen shellfish observed being stored on the ground in the seafood department. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Whole produce observed being stored under the drip tray of compressor that appears to be leaking. Address and make any necessary repairs. Relocate produce/fruit to ensure no contamination from drainage water.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Raw frozen shellfish observed being left out at room temperatrue to defrost. Discontinue and ensure proper thawing methods are in place.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Drip tray of compressor in the produce walk-in doesn not appear or be draining properly. Address and make any necessary repairs. Drip tray on 2 compressors of the large walk-in produce cooler not drainging properly and dripping on the ground. Address and make any necessary repairs. Storage rackk inside of the meat walk-in with what appears to be heavy rust build up. Replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: One side of the cutting board in the meat department with heavy score marks and visibly soiled. Resurface or rotate.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Excess moisture observed on the basement storage floor. Clean to remove and address. At the time of the inspection there was not any active leaks observed.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe under the hand sink in the seafood department appears to be leaking. Drainage pipe in the seafood department is not securely connected. Address and make all necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of fly activity noted in the basement storage area. Address. Pest control is on site once a week to conducts inspections.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.