Go Fresh 365

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings0

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Failed findings

• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Drip tray of compressor in the produce walk-in doesn not appear or be draining properly. Address and make any necessary repairs. Drip tray on 2 compressors of the large walk-in produce cooler not drainging properly and dripping on the ground. Address and make any necessary repairs.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Pipe under the hand sink in the seafood department appears to be leaking. Drainage pipe in the seafood department is not securely connected. Address and make all necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Compliance with Food Law (P)critical
  Inspector note: Live frogs observed for sale behind the counter in the meat department. Discontinue all sales of live frogs unless otherwise authorixed by the City of Boston Health Department.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓(B) and (C) Consumer Self-Service Operations (Pf)
  Inspector note: Live craw fish and other vegetables observed being out for self service. Discontinue all self service of foods.
  code 590.003/3-306.13-PF** · serious findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Raw frozen shellfish observed being stored on the ground in the seafood department. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Whole produce observed being stored under the drip tray of compressor that appears to be leaking. Address and make any necessary repairs. Relocate produce/fruit to ensure no contamination from drainage water.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Raw frozen shellfish observed being left out at room temperatrue to defrost. Discontinue and ensure proper thawing methods are in place.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: One side of the cutting board in the meat department with heavy score marks and visibly soiled. Resurface or rotate.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Excess moisture observed on the basement storage floor. Clean to remove and address. At the time of the inspection there was not any active leaks observed.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Evidence of fly activity noted in the basement storage area. Address. Pest control is on site once a week to conducts inspections.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2020: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.