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Go Fresh 365
April 19, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Raw shelfish and crabs not protected with barrier. Provde barrier to prevent contamination from consumers.
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(A) Consumer Self-Service Operations (P)criticalInspector note: Raw shellfish and live crabs observed exposed and available for self-service. Discontinue offering raw shellfish and crabs for self-service.
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Food Labels (Pf)Inspector note: Bagged meats for sale without labels. Provide labels for all foods for self-service.
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Controlling Pests (Pf)Inspector note: Mouse droppings behind rice bags and on and under shelves of dry goods- nuts and seeds and starches. Clean and monitor for activity. Consult pest control.
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard lining shelves under fresh rice noodles. Discard cardboard and use materials that are smooth cleanable and non-absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Debris under dry noodle shelves. Clean to avoid attracting pests.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling of walk-in freezer with peeling paint. Resurface ceiling to prevent contamination to frozen foods. All foods observed in boxes. Provide plan for resurfacing freezer ceiling.
What changed since the previous inspection?
Compared with Pass on March 8, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.