Cooked?

Go Fresh 365

April 25, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings1
  • critical findings0

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Failed findings

  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Ceiling of walk-in freezer with peeling paint. Resurfacing scheduled to be completed by 5/15
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Display-Preventing Contamination by Consumers (P)critical
    Inspector note: Raw shelfish and crabs not protected with barrier. Provde barrier to prevent contamination from consumers.
    code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
  • (A) Consumer Self-Service Operations (P)critical
    Inspector note: Raw shellfish and live crabs observed exposed and available for self-service. Discontinue offering raw shellfish and crabs for self-service.
    code 590.003/3-306.13-P*** · critical food-safety factorstatus: Pass
  • Food Labels (Pf)
    Inspector note: Bagged meats for sale without labels. Provide labels for all foods for self-service.
    code 590.003/3-602.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Mouse droppings behind rice bags and on and under shelves of dry goods- nuts and seeds and starches. Clean and monitor for activity. Consult pest control.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Cardboard lining shelves under fresh rice noodles. Discard cardboard and use materials that are smooth cleanable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Debris under dry noodle shelves. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2023: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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