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Golden Chef
March 4, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: PIC has a test kit for quats but no sanitizer. PIC will discontinue to wash equipment until sanitizer is available to properly set up three bay sink. PIC will need to rewash all equipment.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC will need to provide a vomit kit for location. Hand out was given to PIC and discussed.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: PIC will need to review proper cooking holding and reheating temperatures.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in back prep room blocked by shelf. As discussed address and make it so hand sink is accessible.
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Food Labels (C)Inspector note: PIC will need to check all bulk food containers to be sure they are labeled.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean wire shelves in walk in. Visibly soiled and rusty. Paint to seal ruty shelves in walk in or replace.
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Ventilation Hood Systems Filters (C)Inspector note: Small filters on hood visibly dusty. Clean to remove.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Discontinue to store knives between refrigeration equipment. Also do not store cutting boards behind handles for three bay sink.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling and wall around cooking line / hood very dusty. Clean to remove. Clean a/c and heat vents in ceiling dusty.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.