Golden Chef

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: PIC has a test kit for quats but no sanitizer. PIC will discontinue to wash equipment until sanitizer is available to properly set up three bay sink. PIC will need to rewash all equipment.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: PIC will need to provide a vomit kit for location. Hand out was given to PIC and discussed.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: PIC will need to review proper cooking holding and reheating temperatures.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in back prep room blocked by shelf. As discussed address and make it so hand sink is accessible.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: PIC will need to check all bulk food containers to be sure they are labeled.
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean wire shelves in walk in. Visibly soiled and rusty. Paint to seal ruty shelves in walk in or replace.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Small filters on hood visibly dusty. Clean to remove.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Discontinue to store knives between refrigeration equipment. Also do not store cutting boards behind handles for three bay sink.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Ceiling and wall around cooking line / hood very dusty. Clean to remove. Clean a/c and heat vents in ceiling dusty.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2020: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.