✓

Golden Chef

August 19, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw whole eggs stored in walk in above beef and vegtable store in floor.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with staff proper locations to wash hands proper food storage and general cleaning of location
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: PIC will need to provide test strips for bleach. Quats test kit available.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in back room blocked with trash barrels large tubs of food multiple small containers and other boxes. PIC removed and will need to discontinue to block hand sink.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store knife between prep table and other equipment.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide a sanitizer bucket for wiping cloth being used on cooking line and prep areas.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple food containers stored on the floor under the shelves and uncovered in walk in. Discontinue and store properly as discussed.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters soiled with grease build up. Hood sticker expired May 2020. PIC stated getting cleaned Friday 8-7-20.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Clean to remove deep dark stains on cuttinf boards on cooking line.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: PIC stated that he took off the doors to the mops sink. Put them back on. The mop sink is in an area that food prep is taken place.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls on cooking line Floor under and behind equipment. Both visibly soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2020: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.