✕
Golden Chef
November 2, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Egg wash 50F. Must be stored 45F or below.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in back room blocked with large bulk food container. Discontinue to block hand sink.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers on cooking line (MSG etc) not labels. Besure all food containers are properly labeled if not in original packaged.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Properly store drinks by the front counter off the floor.
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Thawing (C)Inspector note: Discontinue to thaw foods at room temperature. Must be thawed out the day before under running water or can be cooked frozen. Found chicken thawing in back room.
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Nonfood-Contact Surfaces (C)Inspector note: Clean all bulk food containers. Clean exterior of off cooking equipment shelves and refrigeration equipment. Soiled
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean hood filters on cooking line. Very greasy. Please clean more often. Hood sticker is due nov 13th 2020. Please have hood cleaned.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor and wall under and behind cooking equipment visibly soiled.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hand sink in back room leaking. Repair.
What changed since the previous inspection?
Compared with Pass on August 19, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.