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Golden Chef

January 11, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored above vegetables. Raw beef stored above cream sause. Discontinue and store properly as discussed.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw whole eggs 49F. Must be store 45F or below. Discontinue to leave out at room temperature. Egg wash 54F on cooking line. Must be stored 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken wings on counter at 79F. PIC will need to hot hold at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple foods in walk in not properly covered. Provide covers for food in storage. Spices on small shelve by stairs not covered provide covers.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Small and large bulk food containers must be labeled to whats in container. Multiple on small shelf by stairs and others on cooking line.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Shelf above three bay sink had soiled equipment stored as being cleaned. PIC will need to removed and rewash equipment to remove soils stuck to bowls.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Multiple wiping clothes on prep table cutting boards and shelves. PIC will need to provide a sanitizer bucket with the proper sanitizer solution to hold clothes.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in prep areas walk in. Musy be six inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Packaged crab meat thawing in back room in a container of water. Discontinue and thaw the day before under running water or cook frozen.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all bulk food containers. Clean interior and exterior of all refrigeration equipment. Clean all shelves on cooking line and warewashing area. Clean in place cooking equipment.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Clean floor under and behind equipment.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.