✕

Golden Chef

May 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken wings 68F chicken finger 67F oil garlic 71F and raw whole eggs 58F. All must be stored at or below 41F and eggs at 45F. PIC removed and properly stored in reach in.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: PIC will need to wash rinse and sanitizer equipment stored above three bay sink. PIC stated that equipment is clean. Equipment is visibly soiled and greasy. Clean equipment and shelf.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels for bulk food containers that do not have them.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store knife between table and reach in refrigeration unit.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to provide a bucket with sanitizer in it to store wiping clothes.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Provide covers for food in storage. Multiple foods in walk in.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean shelves in warewashing and cooking line. Visibly soiled (top shelves shelf for clean equipment) Clean exterior of bulk food containers. Clean exterior of refrigerators (handles and units). Remove all card board and tin foil that are lining the shelves on cooking line and walk in.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Filters on cooking line visibly soiled. Clean to remove and monitor. Hood sticker expired April 2021. Have hood clean right away.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board on cooking line will need to be cleaned to remove dark scores or replaced.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under equipment prep tables and shelves. Soiled Clean wall behind cooking line and by prep areas.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 11, 2021: 4 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.