✓
Golden Chef
November 1, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken and beef above vegetables. Raw chicken wings above cooked pork.
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: egg wash 54F and oil garlic and ginger mix 57F. All must be stored at 41F or below PIC removed
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC will need to review with staff to proper cold hold storage of raw to ready to eat foods general cleaning and repaires of location. Multiple repeat violations from last inspection.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Large and small containers need to have a label to what is in the containers. Please label containers on cooking line and larger one in back room.
-
Nonfood-Contact Surfaces (C)Inspector note: Clean all shelves in kitchen area. Remove all card board and tin foil on shelves. Must be a smooth cleanable surface. Clean exterior of bulk food containers.
-
Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker expired Aug 2021. PIC was calling to have cleaned.
-
Cutting Surfaces (C)Inspector note: Clean cutting board on cooking line of deep dark scores. If can not becleaned resurface or replace.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean ceiling by lights and heat vents. Build up of dust. Clean wall on cooking line.
-
Walls and Ceilings Attachments (C)Inspector note: PIC will need to provide a screen for the back door. A screen can be attached to the iron door already attached.
What changed since the previous inspection?
Compared with Fail on October 19, 2021: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.