Golden Chef

February 24, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Cooked chicken fingers observed being stored in a box that raw chicken was originally being stored. Discontinue and store all cooked products in a safe manner to ensure no cross contamination from raw meats.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Garlic and oil mixture being left out at room temperature (53F). Discontinue and ensure all TCS foods are being maintained at below 41F. Garlic and oil mixture to be removed adn placed under refrigeration.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: At the time of the inspection the 2022 Health Permit had not been paid for. Ownership/management is to pay for the Health Permit and any additional fees prior to the re-inspection being conducted.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Card board being used to to line small storage shelves in front of WOK station. Dioscontinue and ensure all surfaces remain cleanable durabel and smooth.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Storage shelf located next to the hand sink in the back storage room visibly soiled and with food debris. Clean to remove. Small shelving unit being used for storage in front of WOK station visibly soiled and with food spills. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
    code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Violation 8-304.11 being issued for the nonpayment of the 2022 Health Permit. Address and the permit has been paid for with any additional fees.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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