✕
Golden Chef
February 24, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Cooked chicken fingers observed being stored in a box that raw chicken was originally being stored. Discontinue and store all cooked products in a safe manner to ensure no cross contamination from raw meats.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil mixture being left out at room temperature (53F). Discontinue and ensure all TCS foods are being maintained at below 41F. Garlic and oil mixture to be removed adn placed under refrigeration.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: At the time of the inspection the 2022 Health Permit had not been paid for. Ownership/management is to pay for the Health Permit and any additional fees prior to the re-inspection being conducted.
-
Nonfood-Contact Surfaces (C)Inspector note: Card board being used to to line small storage shelves in front of WOK station. Dioscontinue and ensure all surfaces remain cleanable durabel and smooth.
-
Nonfood Contact Surfaces (C)Inspector note: Storage shelf located next to the hand sink in the back storage room visibly soiled and with food debris. Clean to remove. Small shelving unit being used for storage in front of WOK station visibly soiled and with food spills. Clean to remove.
-
Wiping Cloths Air Drying Location (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
-
flagged at inspectionInspector note: Violation 8-304.11 being issued for the nonpayment of the 2022 Health Permit. Address and the permit has been paid for with any additional fees.
What changed since the previous inspection?
Compared with Pass on November 1, 2021: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.