✓
Golden Chef
March 17, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Cooked chicken fingers observed being stored in a box that raw chicken was originally being stored. Discontinue and store all cooked products in a safe manner to ensure no cross contamination from raw meats.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil mixture being left out at room temperature (53F). Discontinue and ensure all TCS foods are being maintained at below 41F. Garlic and oil mixture to be removed adn placed under refrigeration.
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Nonfood-Contact Surfaces (C)Inspector note: Card board being used to to line small storage shelves in front of WOK station. Dioscontinue and ensure all surfaces remain cleanable durabel and smooth.
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Nonfood Contact Surfaces (C)Inspector note: Storage shelf located next to the hand sink in the back storage room visibly soiled and with food debris. Clean to remove. Small shelving unit being used for storage in front of WOK station visibly soiled and with food spills. Clean to remove.
What changed since the previous inspection?
Compared with Fail on February 24, 2022: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.