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Golden Chef

July 14, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil mixture being left out at room temperature (74F). Disocntinue adn ensure all TCS foods are being maintained at below 41F. Garlic and oil mixture placed back under refrigeration at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Plastic cups being used to dipense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left oout on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Bag of raw onions observed being stored on the ground near the coffin style freezers. Discontinue and ensure all foods are being stored a minimum of 6 iches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Manual Warewashing Sink Compartment Requirements (C)

Inspector note: At the time of the inspection there were only 2 drain plugs for the 3 bay sink. Provide all 3 in order to properly wash rinse and sanitize all equipment.
code 590.004/4-301.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.