✓

Golden Chef

January 12, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic in oil mixture 50F Mung beans 49F Cooked chicken 49F out on counters / All were moved back to refrigeration to cool down and will remain until needed for service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No liquid hand soap at both hand sinks / PIC went and bought liquid hand soap during inspection and stocked hand sinks
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Provide paper towels at back hand sink
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Tin can being used as a scoop in the bulk rice bin / Discontinue and provide a proper scoop with a handle.
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior of bulk food bins with visible soils / Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2024: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.